Vakkotaur (vakkotaur) wrote,
Vakkotaur
vakkotaur

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Poll: Baking


Poll #1444611 Flour, sugar, ammonia... ammonia?!

Most of the time/for many things... I prefer to use this flour:

Gold Medal
2(9.1%)
Hodgson's Mill
0(0.0%)
King Arthur
2(9.1%)
Pillsbury
0(0.0%)
Robin Hood
1(4.5%)
Store Brand or whatever is cheapest
2(9.1%)
Wheat Montana
0(0.0%)
A brand you left out.
1(4.5%)
It depends on the purpose.
4(18.2%)
I don't bake.
3(13.6%)

But there are times that I use this instead:

Gold Medal
1(5.0%)
Hodgson's Mill
1(5.0%)
King Arthur
0(0.0%)
Pillsbury
0(0.0%)
Robin Hood
2(10.0%)
Store Brand or whatever is cheapest
3(15.0%)
Wheat Montana
0(0.0%)
A brand you left out.
1(5.0%)
It depends on the purpose.
5(25.0%)
I still don't bake.
3(15.0%)

Bleached flour?

Always!
0(0.0%)
Doesn't matter much to me.
3(13.6%)
Never!
4(18.2%)
That depends on what I'm making.
10(45.5%)
Who cares?
1(4.5%)
I told you: I don't bake
4(18.2%)

My flour must be unbromated.

Yes.
2(10.0%)
No.
2(10.0%)
That depends, actually.
5(25.0%)
Yes, because bromated flour is illegal here.
4(20.0%)
Are your neurons agglutinated? No baky!
7(35.0%)

Sugar:

Cane! Beet sugar sucks.
7(31.8%)
Beet! Cane is overrated/overpriced.
1(4.5%)
Either. The difference is minor.
5(22.7%)
Feh, whatever's cheapest.
3(13.6%)
That depends on what I'm making.
6(27.3%)
I don't buy/use sugar.
0(0.0%)

Leavening agent(s):

Baking Ammonia
0(0.0%)
Liquid yeast
0(0.0%)
Dry yeast
1(4.5%)
Wild yeasts
0(0.0%)
Baking soda
0(0.0%)
Baking soda and cream of tartar
2(9.1%)
Single Acting baking powder
0(0.0%)
Double Acting baking powder
0(0.0%)
Iocane powder
1(4.5%)
Gunpowder
1(4.5%)
Baking: Something I do not do.
4(18.2%)

Tags: baking, poll
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